Wednesday, March 16, 2011

Question of the Day #869

If you could have any kind of grilled cheese sandwich, what would you order? You can choose your bread, type of cheese, add some veggies or meat - whatever. This is your grilled cheese dream sandwich.

How would you build it?

xoxo,
Suzanne

10 comments:

  1. Grilled tuna salad and american cheese on rye.

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  2. I love grilled cheese. I mix it up though. I usually eat one every two weeks as my son has a cheese sandwich for lunch almost every day.
    I like to have either swiss on rye or cheddar and swiss mixed on wheat. YUM! I will have a corned beef and swiss on rye tomorrow though!

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  3. Tillamook cheddar on whole grain/whole wheat/or oat bread is my usual go-to ... but, once, at a little restaurant I had a spectacular one that included a slice of pear in it ... I remember it being SO yummy!

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  4. Apply thin layer of butter on one side of White Wonder bread
    Add Cheese - any cheese will do
    add a layer or two of black forest ham
    add mustard
    fry on pan until golden brown (covered w lid)
    enjoy!

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  5. Dude. Any kind of crusty bread w/ gorgonzola & figs - heated in a panini press. Mmmm....

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  6. Light wheat bread and 2 slices of american cheese. Spread butter on outside of bread for nice browning on each side, cover with lid to promote steaming and melting of cheese. Old school style!

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  7. Seeded rye bread, Vermont cheddar cheese and sliced tomatoes with a side cup of roasted tomato soup.

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  8. Sliced white bread and processed cheese slices.

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  9. some kind of delicious bread with MUENSTER cheese (buttered on both sides and grilled) with tomato soup! Love it. My mom also used to include "Miracle Whip" as a dipping side, but I think I've outgrown that. I love the creamy, melty goodness of muenster.

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  10. sourdough bread, aged sharp cheddar, olive oil, sea salt and an heirloom tomato, sliced thin.

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