I'm supposed to make lasagna for my clients tonight. At first, I thought of meat lasagna with browned sausage in it. Then my mom's awesome portobello mushroom lasagna made my mouth water. And then came the idea of a decadent seafood lasagna in a cream sauce.
I never really thought about it before, but there are so many different kinds of lasagna. What's your favorite?
xoxo,
Suzanne
About Me
- Suzanne Casamento
- Author of Fingerprints, Choosing Tally, and All the Moments in Between. Tweet me @suzannecasamento
I pretty much like all types of lasagna, but a favorite I make every once in awhile is my veggie lasagna. It uses an alfredo cream sauce and a mix of yellow and green zucchini, carrots, broccoli, etc.
ReplyDeleteWe just had chicken lasagna last night. It was delicious. I think it's my new favorite.
ReplyDeleteI like the northern Italian style with ground steak and white sauce.
ReplyDeleteGround beef or sausage with a savory tomato sauce and lots of yummy cheese. It's the basics for me. :)
ReplyDeletePortobello mushroom lasagna!! J.S.'s recipe.
ReplyDeleteI do veggie lasagna with whole wheat noodles, red sauce and cooked, sliced veggies. I also have a great recipe for a Mexican lasagna
ReplyDeleteSpinach, of course!
ReplyDeleteI make one in my crock-pot using pepperoni and sausage.
ReplyDelete