My in-home cooking gig has made me realize how much I miss cooking for people. So I decided to add some new recipes to Suzie Foods.
Last night, while writing a post on how to make my Spicy Chicken Soup, I thought about how recipes are sort of like the "How To" corporate training guides I've written over the last ten years.
If you were to create a "How To" guide, what subject matter would you choose?
xoxo,
Suzanne
About Me
- Suzanne Casamento
- Author of Fingerprints, Choosing Tally, and All the Moments in Between. Tweet me @suzannecasamento
Same - cooking! It's what I'm best at.
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