I can finally comment! The last few days I'd get to your blog, the blog would show up and then go blank. Weird. Anyway...I'd just put butter on a plain bagel or onion bagel. I'm boring.
ME TOO! I fianlly can comment. Hmmm! But back to the bagels. I never have been a fan of bagels, maybe thinly sliced and toasted with smoked salmon, capers and slices red onion. BUT other than that too much dough.
We plan to have bagels for breakfast tomorrow--multigrain with a thin slice of ham, topped with Provolone cheese, warmed in the microwave until the cheese is slighted melted. Great way to start a day!
I can finally comment! The last few days I'd get to your blog, the blog would show up and then go blank. Weird.
ReplyDeleteAnyway...I'd just put butter on a plain bagel or onion bagel. I'm boring.
ME TOO! I fianlly can comment.
ReplyDeleteHmmm!
But back to the bagels.
I never have been a fan of bagels, maybe thinly sliced and toasted with smoked salmon, capers and slices red onion.
BUT other than that too much dough.
We plan to have bagels for breakfast tomorrow--multigrain with a thin slice of ham, topped with Provolone cheese, warmed in the microwave until the cheese is slighted melted. Great way to start a day!
ReplyDeleteFor lunch, garlic with lox and cream cheese. For breakfast, pumpkin with caramel cream cheese.
ReplyDeleteCinnamon Raisin with cream cheese.
ReplyDeleteOoh! I do like chocolate chip toasted with cream cheese, but right now, I'd probably order a toasted plain with smoked salmon on top--basic but yummy!
ReplyDeleteI usually get cinnamon with cream cheese.
ReplyDeleteSesame seed with butter. Haven't had one in ages, but my mouth is watering right now just thinking about it.
ReplyDeleteSomething fruity!
ReplyDelete