Every year, my father has a wine tasting BBQ in Sonoma. Every year, he asks me to make sausage and peppers. This year 120 guests are attending.
I've been crying, runny nosed, chopping onions for 30 minutes. Three giant baking pans of onions and peppers later, I'm ready to start on the sausages.
Anything for a good party, right?
What dish do people most often request you make?
3 years ago