Yesterday, I went to the supermarket to stock up on chicken because they were having a sale. Fifty percent off Foster Farms chicken. Now I'd love to be eating organic, but right now, that's just not possible, so Foster Farms is as low hormone, antibiotic-less chicken as I'm going to get.
So, I was all psyched and bought a small ton of bone in, skin on chicken breasts. When I got home, I popped them into separate food saver bags and began to vacuum seal them.
It sucked the air out, but then it's supposed to heat the plastic to make a seal. And it didn't. I was so bummed. My food saver is my all time favorite kitchen gadget. It makes it possible to buy a zillion chicken breasts on sale, seal 'em up and freeze them for a hungry day.
And it's dead.
So I'm mourning my food saver today, planning how I'm going to eat six chicken breasts in the next 72 hours and wondering, what kitchen gadget can you not do without?
3 years ago