Last night, I pan roasted 8 pounds of salmon for a dinner party. This family loves salmon. That pink fish is by far their favorite sea treat.
I like it too. But if I were planning a seafood feast, I'd probably go for a white fish, like sea bass or a thick cut of cod. Or I'd saute garlic, tomatoes and white wine and toss in every shellfish I could find and serve it over pasta.
Spicy grilled shrimp is always a fave. Oh and let's not forget seared tuna with avocado, garlic, ginger and soy sauce. Yum.
Clearly, I'll be eating some seafood today. Anyway, back to the question, what's your favorite seafood?
xoxo,
Suzanne
About Me
- Suzanne Casamento
- Author of Fingerprints, Choosing Tally, and All the Moments in Between. Tweet me @suzannecasamento
I love almost all seafood except for salmon. I can't stand the taste of that. Other favorites are red snapper, thresher shark, cod, shrimp, lobster, tuna. Snapper is probably my favorite, but obviously, it's not too plentiful in northwest Montana.
ReplyDeleteYou love that white sauce! You must have a northern Italian bacnground...Scallops, shrimp and salmon.
ReplyDeleteNo thank you.
ReplyDeleteSalmon is high on the list as is tortila crusted talapia
ReplyDeleteJim Danielson
Lobster tail, but only if it is cold-water lobster. Dipped in melted butter.
ReplyDeleteI really haven't had any seafood besides regular fish and shrimp. I don't like shrimp. Fish is "okay".
ReplyDeleteCrab legs by far. But I love ALL seafood.
ReplyDeleteSalmon is the ONLY seafood I can handle o_O
ReplyDeleteI know. I'm a social anomaly.